This ice cream is heavenly.
I feel like butterscotch is a really under-used flavor. It’s soooo good though. It’s like caramel but buttery and it’s so good with this cheesecake ice cream. I almost added some graham crackers in the mix, but gluten-free storebought graham crackers are always kind of disappointing. I didn’t really want to make home made ones either. But trust me, it’s good all on it’s own like this. It’s creamy and buttery and so so rich.